Seasonal, fire-driven cooking that traces every ingredient from farm to flame.
We don't source ingredients to fill a menu. We build the menu around what the land gives us. Every dish at Ember & Oak begins with a farmer, a forager, or a fisherman we know by name.
Our hearth is the center of everything. Open flame, live coals, wood smoke. There's no shortcut to the flavors that real fire produces, and we wouldn't want one.
Executive Chef & Co-Founder
Open kitchen, live fire, 40 seats
Craft cocktails, walk-in only
Private dining, 12 seats
Seasonal courtyard, 24 seats
Whether it's an intimate dinner for two or a celebration with twelve of your closest, every night at Ember & Oak is one to remember.
Call to Reserve: (718) 555-0293The Oak Room is available for private dining Tuesday through Saturday. Contact us at events@emberandoak.com for bespoke event planning.